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Sempio Holds a children’s drawing contest: “2019 Delicious Memories.”

Sempio will start the “2019 Delicious Memories Campaign” with the acceptance of a children's drawing contest. This campaign, this year marking the seventh anniversary, is a food and culture campaign aimed at spreading the message, "Home cooking with the family is the best

>2019.08.08 Sempio News

Sempio Yondu, Participation in the International Natural Products Expo in the U.S

Sempio participated in the Natural Products Expo in Anaheim, California, from July 5th to 9th. Marking its 39th anniversary this year, the Natural Product Expo is the largest natural and organic product fair in the world. There, a quick glimpse of the latest food trends can be found, as well as

>2019.08.08 Sempio News

Sempio Korean Taste Week-Spring greens workshop

On April 2, Sempio hosted an 'Authentic Korean Taste Workshop' at the Sempio culinary space. The last event of the Sempio Korean Taste Week – Spring greens event, which began on March 30, was to present the results of Sempio's two-year-long study on spring greens. The announce

>2019.08.08 Sempio News

Sempio’s “2017 Drawing a Delicious Memory”, exhibition will be held alongside BIFF

Sempio’s Special Exhibition: “2017 Drawing a Delicious Memory” will open at the beautiful Busan Cinema Center in concurrence with the 22nd Annual Busan International Film Festival (BIFF). In follow up to the incredible support of more than 50,000 visitors to Sempio&rsquo

>2017.12.12 Sempio News

Sempio was at Anuga 2017, the premier international food fair

From October 7-11, 2017, Sempio’s Korean sauce-based products were presented to attendees of Anuga 2017, the largest international food exhibition held in Cologne, Germany. The biannual event is regarded as one of the leading food and beverage fairs with over 7,000 exhibitors and 165,0

>2017.12.12 Sempio News

Sempio’s Culinary Research Center, “Leading Healthy Culinary Culture with Authentic Korean Flavor.”

With over 71 years of experience, Sempio Foods Company has always been on the leading edge of Korean culinary culture. Sempio’s new Culinary Research Center inaugurated this year will play a pivotal role in continuing this tradition. The goal is simple, research and develop the best fo

>2017.12.12 Sempio News

Sempio receives ‘Longevity Award’ from the Ministry of Trade, Industry and Energy

Sempio is the top recipient of this years ‘Longevity Award’ for medium-sized enterprises from the Korean Ministry of Trade, Industry and Energy and the Korean Medium-Sized Enterprise Association. Presented on May 5, 2017, the ‘Longevity Award’ for medium-sized ente

>2017.12.12 Sempio News

“Ilpyeondansim,” Sempio’s new oil brand that departs from conventions

Sempio launches seven premium traditional oils that are rich in flavor and fragrance. Double containers, which effectively prevent oxidation, are introduced for the first time in Korea. “Sempio Ilpyeondansim Traditional Oil” refers to Sempio’s brand of fla

>2017.04.20 Sempio News

Sempio launches cupbap to make a foray into the HMR market

New rollouts include four types of soup cupbap and one type of bibimbap cupbap. Products are made entirely from Korean rice and carefully selected ingredients. Sempio made a foray in the home meal replacement (HMR) market by launching five types of cupbap (a plastic bowl of

>2017.04.20 Sempio News

Sunjak strengthens presence in the tea & beverage market

Launched in bottled containers to enhance portability and convenience. No additives or concentrates, containing solely the tea brewed from roasted slices. Sempio’s tea brand, Sunjak launched two new products to strengthen its presence in the tea & beverage market. The products are

>2017.04.20 Sempio News

SIAL Canada 2016- Montreal

Date: 4/13~4/15, 2016 Venue: Palais des congres de Montreal Booth No. 3033, 3035 SIAL Canada is an international food and beverage trade show held in Canada each year. As the largest of its kind in Canada, more than 850 exhibitors from over 50 countries host over 15,000

>2017.04.20 Sempio News

GastroNord & Vinordic 2016

Date: 4/26, 2016 Venue: Stockholmsmassan Booth No. A41:43 GastroNord & Vinordic is a biennial event hosted by food and beverage businesses in Stockholm, Sweden. It is cosidered one of Nothern Europe's largest meeting places for HoReCa. Sempip's inaugural exhi

>2017.04.20 Sempio News