Japchae (glass noodles stir-fried with vegetables and meat) is one of Korea’s most beloved dishes.
The main ingredient is glass noodles, but the vegetables and meat used are all up to you!
All the ingredients are sautéed separately and then mixed together at the end.
Try your hand at cooking delicious Japchae using Sempio’s recipes.

Introducing Sempio`s new product, gluten free glass noodles.
Made from tapioca starch, this thin, smooth noodles has a satisfying chew and smooth texture that cook quicker and stay chewy longer than typical glass noodles made from sweet potato starch.
These glass noodles and ideal for dishes like ‘Japchae’, salad, pasta, or fried noodles.