Glass Noodles has a slight chewy and slippery texture. It absorbs flavor of sauces or gravy, making it ideal for stir fries, soups or salads
- 1Sempio gluten-free glass noodles are made from sweet potato and tapioca starch and are semi-translucent when dry. When cooked, they become translucently glass-like and are for the most part flavorless.
- 2Sempio gluten-free glass noodles noodles are dried for 24 hours via hot air convection drying, a process very similar to a natural drying environment, allowing the noodles to dry evenly. They do not easily get mushy, soggy, or sticky and maintain their springy texture longer, and don’t stick to each other when cooked.
- 3Perfect for making Japchae or dumplings, or as a complement to stews, soups, or braised chicken.
- 4No potash alum, No artificial colors, No preservatives. Gluten-free.
Tapioca starch, sweet potato starch, sodium alginate, squid ink
- ISO 9001/14001
Amount Per Serving
Calories 68 (Calories from Fat 0)
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
17g (6%) / Dietary Fiber 0g (0%) / Sugars 0g