Gluten-free Glass Noodles
Glass Noodles has a slight chewy and slippery texture. It absorbs flavor of sauces or gravy, making it ideal for stir fries, soups or salads
- 1No potash alum, No artificial colors, No preservatives.
- 3Perfect for making Japchae or dumplings, or as complement to stews, soups, or braised chicken.
Tapioca starch, sweet potato starch, sodium alginate, squid ink
- ISO 9001/14001
Amount Per Serving
Calories 68 (Calories from Fat 0)
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
17g (6%) / Dietary Fiber 0g (0%) / Sugars 0g