Korea’s number 1 soy sauce for over 70 years
Sempio occupies over 61% market share in Korea, being the standard soy sauce brand for Korean recipes. For strict quality management, we invest around 5% of our annual sales in R&D, with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product qualified with various international standards including HACCP, KOSHER, SQF, and ISO.
Healthy and tasty meal with less sodium
Korean soy sauce is filled with over 300 different types of aroma and all the five tastes including salty, sweet, sour, bitter, and savory.
Using soy sauce instead of ordinary salt you obtain the same flavor intensity, making your dish a lot healthier and tastier.
The heart of Korean cuisine.
Made from fermented beans, Sempio Soy Sauce adds a rich and savory flavor to a wide variety of dishes. Use it to spice up your stew, marinate meat, or as a salad dressing.