Korea’s No. 1 soy sauce for over 70 years
Sempio has a market share of over 61% in the Korean soy sauce industry, making it the standard soy sauce brand for Korean cuisine. For strict quality management, we invest around 5% of our annual sales in R&D with 20% of our employees working as researchers.
Only carefully selected non-GMO ingredients are used, and each manufacturing process goes through over 110 types of quality tests.
Sempio soy sauce is a world-class quality product, in compliance with various international standards including HACCP, KOSHER, SQF, and ISO.
A healthy and tasty meal with less sodium
Korean soy sauce has a naturally rich fragrance. With over 300 different fragrant elements generated in the fermentation process, and all of the 5 tastes produced, our soy sauce is sure to add aroma and flavor to any dish it’s added to.
By using soy sauce instead of ordinary salt, you can obtain the same flavor intensity with much less sodium making your dish a lot healthier and tastier.
The heart of Korean cuisine.
Made from fermented beans, Sempio Soy Sauce adds a rich and savory flavor to a wide variety of dishes. Use it to spice up your stew, marinate meat, or make a flavorful salad dressing.