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Gluten free Glass Noodles
Ingredients
- 100g Gluten-free Glass Noodles
- 60g Rib-eye
- 35g Oyster mushrooms
- 30g Red bell pepper
- 30g Green bell pepper
- 30g Carrot
Directions
- 1
Cook noodles in a pot of boiling water for 6 minutes, drain and rinse in cold water, then roughly cut noodles in shorter length.
- 2
Thinly cut all vegetables in sticks and quick marinade meat with a teaspoon of the sauce.
- 3
In a sauté pan over high heat, drizzle grape seed oil and sauté beef first then add vegetables and mushrooms.
- 4
Transfer to step 1, bowl of noodles. Add rest of the sauce into step 1 and toss well.
Seasoning
Ingredients
- 1/2t bsp Hangsin soy sauce, stir-fry
- 1/2t Sesame oil
- 2 pinches Sesame seed
- 1 pinch Black pepper
- 1T Grapeseed oil
Directions
- 1
Combine half of the sauce mixture and noodles, and toss well
