Rice & Leaf Wraps with Napa Cabbage

Baechu Ssambap

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Vegetarian dishes
  • Main Ingredients: cooked rice, cabbage
  • Serving Size: 2

Ssam

Ingredients

Directions

  • 1 In boiling water, cook the Napa cabbage leaves for about 30 sec to 1 min, or until tender.
  • 2 Shock them in ice water, drain, and pat dry.
  • 3 Sprinkle Yondu over Napa leaves and toss well.

Bap

Ingredients

Directions

  • 1 Combine rice, SamJang, and sesame oil in a mixing bowl and mix well.
  • 2 Shape the rice mix into small bite-sized balls.

Presentaion

Ingredients

Directions

  • 1 Spread out the Napa leaves and place the rice ball on top.
  • 2 Roll the Napa leaves into a round shape, covering the rice ball.