1. 1 The perfect blend of conventional soybean paste(Doenjang), red chili paste(Gochujang),sesame, and vegetables creating a masterfully balanced savory condiments to pair with almost any food that could use a mild spicy flavor kick.
3. 2 Can be enjoyed as a dipping sauce for fresh vegetable sticks, grilled meat, or can be used to make a light Korean dish called ‘Ssam:’ rice and ssamjang wrapped in a leaf of lettuce.

water, wheat flour, corn syrup, soybean, wheat, salt, mixed seasoning paste, minced garlic, distilled alcohol(derived from agricultural products), sugar, spring onion concentrate, roasted sesame, α-wheat flour, hot pepper powder, wheat concentrate, garlic concentrate, cheongyang chili powder, koji-starter.

wheat, soybeans, and sesame.

18 months

 

• SQF