Vegan Mushroom Risotto

A vegan risotto with a deep satisfying rich flavor.

  • Cook By: Sempio
  • Theme: Vegetarian dishes
  • Main Ingredients: Mushroom, rice
  • Serving Size: 2

Vegan Mushroom Risotto


  • 140g Rice
  • 4 Shiitake mushroom, sliced
  • 4 Button mushroom, sliced
  • 1/4 Onion, chopped
  • 2 Tbsp Olive oil
  • 8 Green asparagus, cut in half
  • 2 Tbsp Soy Sauce, Gluten-Free
  • 750ml Water


  • 1 In a heavy-bottom pot over high heat, combine olive oil with mushrooms and onion, and stir-fry for 2 mins.
  • 2 Add Sempio Gluten-free Soy Sauce and water, then bring to a boil.
  • 3 Add rice, asparagus, and let it simmer for 15 mins over medium heat.
  • 4 Stir occasionally and add more water if it evaporates too quickly.
TIP Add a Tbsp of almond butter if you want an extra creaminess.