Directions

• 1 Cook spaghetti following package instructions. Drain and reserve ¼ cup of the pasta cooking water.
• 2 In a pan over medium heat, add olive oil and onion, stir-fry for 3 mins.
• 3 Add ground beef and Sempio Gluten-free Gochujang, stir-fry for 5 mins over low heat.
• 4 Add the cooked spaghetti and the reserved pasta water; stir well and serve. Garnish with thyme leaves.