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White Wine Mussels
- 1 kg Mussel, washed
- 1 Tbsp Olive oil
- 4 Garlic cloves, sliced
- 1 Celery stalk, sliced
- 1/2 Fresh chili, sliced
- 3 Tbsp White wine
- 1 cup Water
- 2 Tbsp Soy Sauce, Gluten-Free
- 2 Scallion, sliced
In a pot over medium heat, add olive oil, garlic, chili pepper and sauté for 2 mins.
Add mussels and white wine. Cook for 3 mins stirring often (mussels will start opening).
Add water and Sempio Gluten-free Soy Sauce. Simmer for 10 mins, covered.
Serve sprinkled with chopped scallions.