Chopped Steak
Ingredients
- 200 g Beef (rib-eye)
- 1/3 ea (100g) Onion
- 30 g Button mushroom
- 30 g Green bell pepper
- 30 g Red bell pepper
Directions
- 1 Cut onion and peppers in 1-inch square pieces and cut mushroom into 6 to 8 pieces.
- 2 Cut beef into bite-size pieces.
- 3 Marinate steak in Yondu.
Sauce
Ingredients
- 2 Tbsp Soy Sauce for Braising
- 3/4 Tbsp Naturally Brewed Soy Sauce 501
- 1 Tbsp Olive oil
- 2 Tbsp White Vinegar
- 2 Tbsp Red wine
- 1 1/2 Tbsp Sugar
- 1 Tbsp Garlic, minced to taste salt and black pepper
Directions
- 1 Combine sauce ingredients in a small mixing bowl.
Presentaion
Ingredients
- 1 Tbsp Olive oil
Directions
- 1 In a hot sauté pan over high heat, drizzle olive oil, and sauté steak and onions.
- 2 Add mushrooms, then bell peppers and sauce. mix well and serve
