Gochujang Tofu Meatball

A soft texture that melts in your mouth.

  • Cook By: Sempio
  • Theme: Meat dishes
  • Main Ingredients: Tofu, beef
  • Serving Size: 2

Gochujang Tofu Meatball



  • 1 In a bowl combine tofu, ground beef, onion and breadcrumbs. Mix well to get a uniform mixture.
  • 2 Make about 10 meatballs of approx. 1.5 inch size each.
  • 3 In a skillet over medium-high heat, add olive oil and sear meatballs for 2 mins.
  • 4 Add Sempio Gluten-free Gochujang and water, stir well and let it simmer for 5 mins over medium heat.
  • 5 Turn over the meatballs a couple of times to make sure they are cooked evenly.
TIP Add a tsp of honey in the sauce for an extra sweetness.