Gochujang Hummus
Ingredients
- 4 oz Cooked chickpeas
- 2 Tbsp Water
- 1 Tbsp Olive oil
- 1 tsp Lemon juice
- 1 tsp Tahini (optional)
- Pinch of salt
- 1 Tbsp Gochujang, Korean Chili Paste, Gluten-Free
Directions
- 1 Combine all the ingredients and blend altogether until smooth.
- 2 Serve with crackers or crudités.
