Zucchini Pancake

Aehobak Jeon

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Vegetarian dishes
  • Main Ingredients: zucchini
  • Serving Size: 2

Aehobak Jeon

Ingredients

  • 2 Tbsp Grape seed oil
  • 1 ea Egg
  • 4 Tbsp Flour (all-purpose)
  • 1 Tbsp Yondu, Light
  • 1/2 ea Zucchini

Directions

  • 1 Slice zucchini in 1/4-inch thick slices.
  • 2 Drizzle Yondu, Light, over zucchini and mix well.
  • 3 Marinate for 5 minutes before tossing them again. Sprinkle all-purpose flour and mix well.
  • 4 Whisk the egg in a small bowl, then coat the zucchini with egg, and then flour.
  • 5 Drizzle olive oil on a large sauté pan over medium heat.
  • 6 Pan-fry the zucchini until both sides are golden brown.

Dipping sauce

Ingredients

Directions

  • 1 Mix dipping sauce ingredients together.

Presentaion

Ingredients

Directions

  • 1 Drain the excess fat on a paper towel.
  • 2 Serve with the dipping sauce.