Vegetable Tempura

with Gluten free Vinaigrette

  • Cook By: Sempio Foods
  • Theme: Vegetarian dishes
  • Main Ingredients: Vegetables
  • Serving Size: 2
The citrus of oil-free dipping sauce makes fried food taste fresher and lighter.

Vegetable Tempura with Oil-free Dip Sauce


  • 1 cup (120g) Flour
  • 1 cup (250ml) Water
  • 1 Small sweet potato, thinly sliced
  • 2 cups (500ml) Oil
  • Oil-free Vinaigrette


  • 1 Whisk flour and water to make a smooth batter, then add the vegetables to coat.
  • 2 In a large pot over medium-high, heat the oil until 350 F/.
  • 3 Fry the vegetables in small batches, stirring frequently until golden-brown (about 3 mins per batch).
  • 4 Take out and put on the paper towels to get rid of excess oil.
  • 5 Serve with Sempio Oil-free Vinaigrette on the side.