1. 1A balanced combination of citrus lemon, pungent brown rice vinegar, and umami-rich soy sauce.
2. 2The umami taste of soy sauce adds a round flavor that makes it a delicious vinaigrette even without added oil.
3. 3Perfect as a salad dressing, a dipping sauce for fried food, or pickling vegetables.
4. 4A multipurpose seasoning sauce with up to 60% lower sodium compared to a regular soy sauce.

Brown Rice Vinegar (Water, Brown Rice, Malt Extract), Water, Soy Sauce (Water, Soybean, Salt, Alcohol), Sugar, Lemon Concentrate, Brown Rice Concentrate, Lemon Juice (Water, Citric Acid, Lemon Concentrate, Malic Acid), Yeast Extract, Salt

soybean, malt(barley)

18 months months

 

• SQF