Cold Spicy Pasta

A fresh cold pasta with a sweet & spicy tanginess you can’t stop eating

  • Cook By: Sempio Foods
  • Theme: Vegetarian dishes
  • Main Ingredients: Spaghetti
  • Serving Size: 2

Cold Spicy Pasta

Ingredients

  • 1/3 (150g) Cucumber, sliced
  • 2 cups (150g) Bean sprouts, rinsed
  • 5 oz (140g) Spaghetti
  • 3 Tbsp (60g) Gochujang with Lemon Gluten Free
  • Salt to taste
  • Scallions, chopped

Directions

  • 1 Cook the pasta in boiling water, adding bean sprouts to the same pot 2 mins before it's cooked. Drain and rinse under cold water.
  • 2 Add the cooked pasta and bean sprouts to a bowl and toss gently with Sempio Gochujang with Lemon.
  • 3 Add the cucumbers and mix well. Season to taste and serve topped with chopped scallions.