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Cold Spicy Pasta
- 1/3 (150g) Cucumber, sliced
- 2 cups (150g) Bean sprouts, rinsed
- 5 oz (140g) Spaghetti
- 3 Tbsp (60g) Gochujang with Lemon Gluten Free
- Salt to taste
- Scallions, chopped
Cook the pasta in boiling water, adding bean sprouts to the same pot 2 mins before it's cooked. Drain and rinse under cold water.
Add the cooked pasta and bean sprouts to a bowl and toss gently with Sempio Gochujang with Lemon.
Add the cucumbers and mix well. Season to taste and serve topped with chopped scallions.