Cold Spicy Pasta
Ingredients
- 1/3 (150g) Cucumber, sliced
- 2 cups (150g) Bean sprouts, rinsed
- 5 oz (140g) Spaghetti
- 3 Tbsp (60g) Gochujang with Lemon, Korean Chili Sauce, Gluten-Free
- Salt to taste
- Scallions, chopped
Directions
- 1 Cook the pasta in boiling water, adding bean sprouts to the same pot 2 mins before it's cooked. Drain and rinse under cold water.
- 2 Add the cooked pasta and bean sprouts to a bowl and toss gently with Sempio Gochujang with Lemon.
- 3 Add the cucumbers and mix well. Season to taste and serve topped with chopped scallions.
