Gochujang with Lemon, Korean Chili Sauce, Gluten-Free
Made from carefully selected sun-dried red chilies, vinegar and lemon, is a savory, sweet and sour GLUTEN FREE with Lemon red chili paste.
- 1VEGAN / NON-GMO.
- 2It is a quick and easy way to add a spicy, fresh and sweet Korean flavor to your dishes, giving them an exquisitely distinct touch.
- 3Great for dipping, dressing and a welcome addition to any food you want to spice up.
Gluten-free gochujang[rice paste(rice, koji-starter), red pepper powder, alcohol, rice powder, yeast extract, garlic concentrate], rice syrup, sugar, water, vinegar, apple concentrate, minced garlic, lemon concentrate, salt, roasted sesame, onion concentrate, citric acid
Allergy Info. (FDA REGAULATIONS ONLY)
Amount Per Serving
0g (0%), Saturated Fat 0g (0%) / Trans Fat 0g
9g (3%) / Dietary Fiber 0g (0%) / Sugars 7g (14%)