Oyster

with apple, gochujang, turnip and irish cider

  • Cook By: Eduard Xatruch. Compartir Restaurant
  • Theme: Seafood dishes Influencer
  • Main Ingredients: oyster
  • Serving Size: 4

For the apple water

Ingredients

  • 10 ea Granny smith apples

Directions

  • 1 Wash, core and liquefy the apples.
  • 2 Save the juice in a tall and narrow container, to decant the pulp so that floats on the surface.
  • 3 Remove the pulp from the juice and strain the juice through a colander with paper, until crystal-clear apple water is obtained.

For the apple granita

Ingredients

  • 120 g Apple water (see above)
  • 5 g Fresh lemon juice
  • 2 sheet Gelatin sheets (2 g each, previously soaked in cold water)

Directions

  • 1 Heat the apple water and melt the drained gelatin in it.
  • 2 Add the remaining apple water and lemon juice.
  • 3 Pour into a container and freeze.
  • 4 Once frozen, using a fork to scrape the surface to obtain the texture of granita
  • 5 Keep in the freezer.

For the turnip with apple and GochuJang

Ingredients

  • 1 ea Small white turnip
  • 100 g Apple water (see above)
  • 2 g Lemon juice
  • 10 g Gochujang, Premium

Directions

  • 1 Blend the apple water, lemon juice, and Hot Pepper Paste(Gochujang).
  • 2 Peel and finely slice the turnip using a mandolin (you will only need 8 slices).
  • 3 Add the turnip slices to the juice and vacuum seal.
  • 4 Refrigerate for 6 hours.

For the oysters

Ingredients

  • 4 ea Large oysters

Directions

  • 1 Open the fresh oysters using an oyster knife.
  • 2 Separate the body from the shell using the oyster knife, making sure not to tear the muscle.
  • 3 Store them in the refrigerator.

Presentaion

Ingredients

Directions

  • 1 Place 20 g of apple granita in each oyster shell.
  • 2 Place the oyster flesh on top.
  • 3 Place 2 slices of pickled turnip over the mollusk. On one side of this, apply a dot of Hot Pepper Paste(Gochujang) and a fennel leaf.
  • 4 Serve the very cold Irish cider in a glass to accompany the dish.