Pollack Pancake

Dongtae Jeon

  • Cook By: SEMPIO FOODS COMPANY
  • Theme: Seafood dishes
  • Main Ingredients: pollock, seafood
  • Serving Size: 2

Pollack Pancake

Ingredients

Directions

  • 1 Use a paper towel to remove water from the pollock fillet. Add Yondu, Light.
  • 2 Coat the sliced pollock fillet with flour.
  • 3 Beat an egg and use it to cover the fillet.
  • 4 Fry the fillet on a heated pan until it is cooked.

Presentaion

Ingredients

  • .

Directions

  • 1 Drain the excess fat on a paper towel.