Japchae
Ingredients
- 60 g Sempio Japchae Sauce
- 150 g Glass noodles
- 70 g Beef,thinly sliced
- 60 g Carrot sliced
- 60 g Spinach
- 4 g Sesame oil
- Japchae Sauce
Directions
- 1 Boil noodles in boiling water for 5 minutes, then add beef and carrots and boil for 2 more minutes. Put spinach and drain the water out.
- 2 Mix the sauce and all ingredients with sesame oil.
