Bibimbap with Gochujang Sauce

  • Cook By: Sempio Foods
  • Theme: Vegetarian dishes
  • Main Ingredients: Rice, Vegetables
  • Serving Size: 2

Bibimbap with Gochujang


  • 2 bowls (2cups) Cooked rice
  • 1 Carrot, thin stripes
  • 1/2 Zucchini, thin stripes
  • 50g (1cup) Shiitake mushroom, sliced
  • 70g (1cup) Soybean sprouts, rinsed
  • 1 Tbsp Oil Sesame seeds (optional)
  • 2 Tbsp Gochujang, Korean Chili Paste
  • 1Tbsp Sesame oil


  • 1 Place hot cooked rice in two serving bowls.
  • 2 On a pan over high heat, add oil and sauté the vegetables in the order of carrot, shiitake mushroom, zucchini, and then soybean sprouts.
  • 3 On the rice bowl, place the sautéed vegetables towards the edge of each bowl, leaving a space in the middle.
  • 4 Sprinkle some sesame seeds and drizzle some Sempio GochuJang & sesame oil to taste.