Topokki Sauce, Hot & Spicy
Ingredients
- 70 g Sempio Topokki Sauce
- 150 g Rice cake
- 100 mL Water
- 30 g Cabbage sliced
- Some fish cakes (Eomuk)
- Some onion
- Some green onion
- Topokki Sauce, Spicy
Directions
- 1 Add water, rice cake, and sauce and cook on medium heat.
- 2 Once the rice cake becomes soft, add additional ingredients. Reduce until desired consistency is achieved, then remove from heat.
