Oyster Pasta

  • Cook By: Sempio
  • Theme: Seafood dishes
  • Main Ingredients: Oyster, Spaghetti
  • Serving Size: 2

Oyster Pasta


  • 8 Oysters
  • 170g Spaghetti
  • 8 Garlic cloves, minced
  • 2 Spring onions, chopped
  • 2 Tbsp Olive oil
  • 2 Tbsp Stir-fry Sauce


  • 1 Cook the pasta and save half cup of pasta water.
  • 2 In a pan, add olive oil and garlic and stir-fry until golden brown.
  • 3 Stir in the cooked pasta, Sempio Stir-fry Sauce, oysters and a few drops of pasta water.
  • 4 Let it cook for about 1 min. until the water is mostly evaporated and the oysters are completely cooked.
  • 5 Serve topped with spring onions.
TIP If you use fresh oysters, add the water in the oyster to the pasta for a richer flavor.