Halibut Ceviche

with Gluten free Vinaigrette

  • Cook By: Sempio Foods
  • Theme: Seafood dishes
  • Main Ingredients: Fish (Halibut)
  • Serving Size: 2
A refreshing, sweet & tangy ceviche with a touch of umami.

Halibut Ceviche


  • 1 (about 200g) Halibut fillet, skinless
  • 1/4 Red onion, thinly sliced
  • 1/3 Cucumber, thinly sliced
  • 1/4 Escarole, washed and cut into bite-sizes
  • 3 Tbsp Oil-free Vinaigrette
  • 2 Tbsp Olive oil


  • 1 Cut the halibut into bite-size pieces.
  • 2 In a bowl, combine halibut with onion, cucumber and escarole. Drizzle Sempio Oil-free Vinaigrette, olive oil and toss gently.
  • 3 Leave in the refrigerator for 15 mins. Toss one more time and serve.
TIP If you like an extra citrus flavor add a squeeze of lemon when you combine all the ingredients together.