Main
Ingredients
- 1 can King cockles in Broth
- 100 g Vegetable (water dropwort, cucumber, pear)
Directions
- 1 Pour the broth in the can and cut the vegetable in one bite size.
- 2 Mix well king cockles, vegetable and seasoning all together.
Seasoning
Ingredients
- 2 Tbsp Red pepper paste
- 1 Tbsp Vinegar
- 1 Tbsp Sugar
- 1/2 Tbsp Red pepper powder
Directions
- 1 Mix all the ingredients for seasoning.
