Grilled Chicken Drumstick with Kimchi Hot Sauce

  • Cook By: Sempio Culinary Space
  • Theme: Meat dishes
  • Main Ingredients: chicken
  • Serving Size: 1



  • 10ea Chicken Drumsticks
  • 2g Parsley
  • 4 tbsp Kimchi Hot Sauce
  • 1 tsp Grape Seed Oil


  • 1 Wash chicken drumsticks clean and mix them evenly with grape seed oil.
  • 2 Chop parsley.
  • 3 Put the prepared chicken drumstick on the kimchi sauce. After that, bake 15 minutes at 175 ̊C on the over. (When it is half-cooked, apply the sauce again and bake it.)
  • 4 Sprinkle parsley over the grilled chicken drumstick to finish.
TIP 1. When it is half-cooked in an oven, add more sauce and bake for the rich in color and taste.
2. You may increase the amount of kimchi sauce according to your preference.