Soondubu Jjigae, Spicy Tofu Stew
Ingredients
- 110 g Sempio Sundubu Jjigae Sauce
- 350 g Soft tofu
- 200 mL Water
- 1 Egg
- A little green oninon
- Soondubu Jjigae Sauce (Spicy Tofu Stew Sauce)
Directions
- 1 Prepare the ingredients and cut them into bite-size pieces.
- 2 Add sauce, water, cabbage, tofu, pork, and onions, to a pot. Bring to a boil and let cook for about 10 minutes. Remove from heat.
