Gochujang Bulgogi, Hot & Spicy (Jeyuk Bokkeum)
Ingredients
- 75 g Sempio Gochujang Bulgogi Sauce
- 270 g Pork cut into bite-sized pieces
- 55 g Onion sliced.
- Gochujang Bulgogi Sauce (Jeyuk Bokkeum Sauce)
Directions
- 1 Stir-fry pork (chicken meat) in a pan over high heat and add vegetables.
- 2 Once the ingredients are fully cooked, add sauce. After simmering for about 2 min, remove from heat.
