Bulgogi
Ingredients
- 75 g Sempio Bulgogi Sauce
- 270 g Beef thinly sliced
- 100 g Onion sliced
- 65 g Mushroom sliced
- Bulgogi Sauce
Directions
- 1 Put beef in a pan, stir-fry it over a high heat, then add vegetables.
- 2 Once the ingredients are fully cooked, add sauce. After simmering for about 2 minutes, remove from heat.
