1. 1Tojang, a premium soybean paste that is made in such a way that it leaves all the delicious, deep, savory flavors produced in the paste’s fermentation process intact.
2. 2Unheated, fermented Tojang is used as the base ingredient giving Sempio Tojang Ssamjang a deep and savory flavor.
3. 3Fermented rice syrup is used in lieu of artificial sweetness such as corn syrup or sugar for a deep yet mellow taste.
4. 4Our Ssamjang is seasoned with perilla powder and minced garlic for a more delicious flavor. It’s the perfect dipping sauce with no further seasonings required.

doenjang1, doenjang2, fermented rice syrup, garlic, water, alcohol, sugar, soybean, sesame oil, perilla seed powder, red pepper powder. doenjang1 : water, soybean, salt, alcohol, koji stater. doenjang 2: soybean, soy sauce, water, salt , koji starter.

wheat, soybeans, sesame, perilla seed.

18 months