Micro-fermented Juice, Cabbage

Micro-fermented juice that allows for the rapid absorption of the nutrients contained in cabbage surrounded by the cells thanks to our micro-fermentation technology

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  1. 1Micro-fermented juice that allows for the rapid absorption of nutrients thanks to micro fermentation technology.
    * Micro fermentation is Sempio’s technology that aids the absorption of nutrients in raw materials through ultrafine processing and lactobacillus fermentation.
  2. 2All of the nutrients contained in cabbage can be extracted. By grinding cabbage into a juice and applying micro fermentation, more than 164% of vitamin U, the representative nutrient of cabbage, is extracted than that of cabbage extract.
  3. 3Micro-fermented juice – cabbage has all of the original flavors and aromas of the raw ingredients intact. This is accomplished by a special grinding technique whereby the whole raw ingredients are ground at the ultra-low temperature of -196°c.
  4. 4Made with 100% Korean cabbage for quality you can be confident in.


fermented cabbage juice, water, oligosaccharides, herbal extract, citric acid

Expiration Date

12 months



  • ISO 9001 ISO 14001ISO 9001/14001

Nutrition Info

Serving Size
70ml X 30
Amount Per Serving
Calories 30 (Calories from Fat 0)
Total Fat
0.1g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
0mg (0%)
3mg (0%)
Total Carbohydrate
6g (2%) / Sugars 4g(4%)