1. 1A soy sauce combined with seafood and vegetable stock
2. 2A versatile seasoning, ideal for soups

soy sauce(water, soybean, salt, alcohol), salt, seafoods extract(anchovy, shrimp, shiitake mushroom, radish, mussels, crab, warty sea squirt), wheat extract, high fructose corn syrup, kelp powder(kelp, bonito), vegetables extract(onion, leek, garlic, ginger), disodium inosinate, disodium guanylate, xanthan gum

wheat, soybeans, fish, ,shellfish, crustaceans

18 months

 

• SQF