Naturally Brewed Soy Sauce 701
This first-class soy sauce pairs particularly well with cold foods, such as raw fish, sushi, and salads.
Package Size500ml 860ml 1.7l
- 1The highest level of naturally brewed premium soy sauce in Korea with a fermentation index (T.N.) of 1.7 or higher. The fermentation index (T.N.) is an abbreviation for “Total Nitrogen” and refers to the total nitrogen content in the soy sauce. The higher the nitrogen content, the richer the taste and aroma, as there are more natural taste components.
- 2A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
- 3The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
- 4Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.
water, defatted soybeans, wheat, salt, alcohol, oligosaccharide, licorice extract, yeast extract
Allergy Info. (FDA REGAULATIONS ONLY)
Amount Per Serving
Calories 15 (Calories from Fat 0)
0g (0%) / Saturated Fat 0g (0%) / Trans Fat 0g
2g (1%) / Dietary Fiber 0g (0%) / Sugars 1g