1. 1Semie’s Kitchen Soy Sauce is the only seasoning you need for stewed, steamed, and stir-fried dishes.
2. 2The salinity is about 10% lower than regular brewed soy sauce, so you can make delicious dishes without too much salt.
3. 3100% naturally fermented soy sauce
   A 100% naturally fermented soy sauce that lets you enjoy a well-balanced taste when cooking.

water, defatted soybean, salt, wheat, high fructose corn syrup, alcohol, yeast extract, enzyme-modified steviol glycosides, apple extract, pear extract, onion extract, kelp extract, licorice extract, thiamine dilauryl sulfate.

soybean, wheat.

24 months