1. 1We make our hot & peppery sauce by taking Cheongyang red pepper and add it to clear Chosun Ganjang made by Sempio, Korea’s renowned soy sauce company of over 70 years.
2. 2Simply arrange vegetables and thinly sliced meat in a pot and add stock to make hot & peppery Milfeuille.
3. 3You can enjoy the leftover stock, too, by using it for spicy fish cake soup or mushroom kalguksu.

water, seafood seasoning, chili extract, chili powder, soy sauce, red pepper paste, dried kelp powder, salt, chili powder, ground garlic, cheongyang pepper extract, leg bone extract, Oleoresin capsicum

soybeans, wheat, fish

12 months