1. 1The spicy, peppery flavor of the soup that comes from chili powder, onions, and garlic is uniquely delicious.
2. 2Enjoy the fulfilling soup that warms you up from the inside on cold days.
3. 3The noodles that we use are ultra-chewy and don’t easily get soggy, because our vacuum-aging technique takes out all the air in the dough. Simply add the noodles directly into the broth, like ramen, without having to boil or rinse them separately.
4. 4Easy to enjoy anytime, anywhere. The noodle and soup mix are both included so you can enjoy the nostalgic flavor of Korean Yukgaejang noodle soup at anytime, anywhere.

noodles (wheat flour, salt), spicy seasoning sauce (water, maltodextrin, beef extract1, beef bone extract, pepper flavor oil, soy sauce, beef extract2, monosodium glutamate, chili bean sauce, modified starch, sugar, oyster sauce, beef concentrate powder, dried green onion, chili powder, disodium 5’-ribonucleotide, garlic, black pepper powder, oleoresin paprika, citric acid)

wheat, soybeans, oyster.

18 months