1. 1Enjoy the refreshing spicy & sour flavor of kimchi soup seasoned with anchovy sauce, garlic, and onions!
2. 2The combination of kimchi soup with anchovy sauce, garlic, and spring onions add a remarkably refreshing flavor and spicy hints to the broth.
3. 3The noodles that we use are ultra-chewy and don’t easily get soggy, because our vacuum-aging technique takes out all the air in the dough. Simply add the noodles directly into the broth, like ramen, without having to boil or rinse them separately.
4. 4Easy to enjoy anytime, anywhere. The noodle and soup mix are both included so you can enjoy the nostalgic flavor of Korean kimchi noodle soup at anytime, anywhere.

noodles (wheat flour, salt), kimchi soup powder (salt, kimchi soup powder, red pepper powder, monosodium glutamate, sugar, seasoning powder, soy sauce powder, dried kimchi flake, garlic powder, onion powder, red pepper powder, dried green onion, dried carrot, black pepper powder capsicum powder, disodium 5’-ribonucleotide, citric acid, paprika color powder, caramel powder)

wheat, soybeans

18 months