1. 1The combination of chili powder and slowly brewed anchovy stock results into a refreshing, peppery soup.
2. 2The noodles are ultra-chewy and don’t easily get soggy because our vacuum-aging technique takes out all the air in the dough.
3. 3Simply add the noodles directly to the broth, like ramen, without having to boil or rinse them separately.
4. 4Easy to enjoy anytime, anywhere. The noodle and soup mix are both included for you to enjoy the nostalgic flavor of Korean anchovy noodle soup whenever you want.

noodles (wheat flour, salt), seasoning powder (salt, glucose, sugar, soy sauce powder, monosodium glutamate, red pepper powder, anchovy powder, dried seaweed, bonito powder, garlic powder, onion powder, dried green onion, vegetable cream, dried carrot, udon powder, caramel powder, dried laver, glycine, silicon dioxide, disodium 5’-ribonucleotide, beef seasoning powder, beef extract powder, disodium succinate)

wheat, soybeans, fish

18 months