Kimchi Dumplings

Dumplings with rich Kimchi-flavor and crisp texture.

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Package Size

720g

Product Info

Product
Features

  1. 1 Filled with finely-chopped red pepper, bell pepper, and tofu.
  2. 2 Korean sticky rice is vacuum-kneaded to give the dumpling skin a chewy texture.

Ingredients

  • filling : kimchi(korean cabbage, hot chili powder, green onion), water, sweet potato noodles, dried white radish, soybean curd(soybean, water, calcium sulfate), leek, textured soy protein, surimi(red coat fish), soybean oil, garlic, wheat flour, concentrated soy protein powder, seasoning(maltodextrin, salt, yeast extract), sugar, ginger, taste base(monosodium L-glutamate, disodium 5-inosinate), hot chili powder, hot chili oil, sesame oil, salt, black pepper powder.
  • dough : wheat flour, water, modified starch, emulsifier(D-sorbitol, soy oil, lecithin), salt.

Allergy Info. (FDA REGAULATIONS ONLY)

wheat, soybeans, fish(red coat), sesame

Expiration Date

12 months

Nutrition Info

Serving Size
100g(3and1/2ea)
Amount Per Serving
Calories 180 (Calories from Fat 0)
Total Fat
2g (3%) / Saturated Fat 1g (5%) / Trans Fat 0g
Cholesterol
5mg (2%)
Sodium
330mg (14%)
Total Carbohydrate
32g (9%) / Dietary Fiber 4g (16%) / Sugars 9g Includes less than 1 g Added Sugars
Protein
8g