Japchae & Chili Peppers Dumplings (pan frying)

Dumplings filled with finely-chopped red pepper, bell pepper, and tofu.

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Package Size

700g

Product Info

Product
Features

  1. 1 Filled with finely-chopped red pepper, bell pepper, and tofu.
  2. 2 Korean sticky rice is vacuum-kneaded to give the dumpling skin a chewy texture.

Ingredients

  • filling : sweet pepper, water, leek, dried white radish, soybean curd(soybean, water, calcium sulfate), surimi(red coat fish), soybean oil, carrot, green pepper, textured soy protein, sweet potato noodles, concentrated soy protein powder, wheat flour, shiitake(mushroom), seasoning(maltodextrin, salt, yeast extract), vegetable oil(corn oil, onion, green onion), salt, sugar, soy sauce(defatted soybean, wheat, water), garlic, taste base(monosodium L-glutamate, disodium 5-inosinate, disodium 5-guanylate), spicy sauce(soy sauce, D-sorbitol, salt, garlic powder, black pepper powder, onion powder, oleoresin capsicum), ginger, sesame oil, black pepper powder.
  • dough : wheat flour, water, tapioca starch, emulsifier(D-sorbitol, soy oil, lecithin), salt, glutinous rice powder.

Allergy Info. (FDA REGAULATIONS ONLY)

wheat, soybeans, fish(red coat), sesame

Expiration Date

12 months

Nutrition Info

Serving Size
100g(4ea)
Amount Per Serving
Calories 180 (Calories from Fat 0)
Total Fat
4g (6%) / Saturated Fat 1g (5%) / Trans Fat 0g
Cholesterol
10mg (3%)
Sodium
330mg (14%)
Total Carbohydrate
30g (10%) / Dietary Fiber 3g (0%) / Sugars 9g Includes less than 1 g Added Sugars
Protein
7g