1. 1Ingredients such as onion, garlic, sesame seeds, and ginger, give this paste its irresistible flavor.
2. 2Can be enjoyed as a dipping sauce for fresh vegetable sticks, grilled meat, or can be used to make a light Korean dish called ‘Ssam:’ rice and ssamjang wrapped in a leaf of lettuce.

water, wheat flour, corn syrup, soybean, salt, red pepper seasoning, wheat, alcohol, brown sugar, minced garlic, wheat extract, roasted sesame, garlic oil, koji-starter, ginger seasoning.

wheat, soybeans, and sesame.

18 months

 

• SQF