Ssamjang, Korean Soybean Dipping Paste
A blend of conventional ssamjang and red pepper seasoning, makes for a pleasantly spicy flavor. A perfect balance of savory and sweet with a hint of spicy and a creamy texture.
Package Size170g 250g 500g 1kg
- 1 The perfect blend of conventional soybean paste(Doenjang), red chili paste(Gochujang),sesame, and vegetables creating a masterfully balanced savory condiments to pair with almost any food that could use a mild spicy flavor kick.
- 2 Can be enjoyed as a dipping sauce for fresh vegetable sticks, grilled meat, or can be used to make a light Korean dish called ‘Ssam:’ rice and ssamjang wrapped in a leaf of lettuce.
water, wheat flour, corn syrup, soybean, wheat, salt, mixed seasoning paste, minced garlic, distilled alcohol(derived from agricultural products), sugar, spring onion concentrate, roasted sesame, α-wheat flour, hot pepper powder, wheat concentrate, garlic concentrate, cheongyang chili powder, koji-starter.
Allergy Info. (FDA REGAULATIONS ONLY)
wheat, soybeans, and sesame.
Amount Per Serving
Calories 90Calories 70 (Calories from Fat 10)
1g (2%) / Saturated Fat 0g (0%) / Trans Fat 0g
14g (5%) / Dietary Fiber 2g (8%) / Sugars 8g