1. 1A traditional Korean dipping paste that’s sweet, savory with a slight hint of spicy. Perfect accompaniment to fresh vegetable sticks.
2. 2Pour it over hamburger or taco to use it like a savory salsa, add some chopped onion for fresher taste.
3. 3For something more filling, use it in lettuce wraps with rice.

Fermented rice syrup(water, rice powder, alcohol, salt), Water, Rice, Soybeans, Naturally brewed soy sauce(Water, soybean, salt, alcohol),Red pepper seasoning(Red pepper powder, Water, salt, garlic, onion), Minced garlic, Salt, Alcohol, Sugar, Roasted sesame, Sesame oil, Lactic acid, Yeast extract, Onion powder, Koji-starter, Ginger seasoning(alcohol, oleoresin ginger, water).

Soybeans and Sesame

18 months