1. 1Stir-fried dried anchovies in gochujang sauce is a popular side dish that is usually served with rice or beer and has a slightly salty-sweet and spicy flavor and a crunchy texture.
2. 2Made with 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976. Our stir-fried dried anchovies in gochujang sauce are made by stir-frying dried anchovies in our delicious gochujang sauce until they are properly infused with the seasoning. Sliced almonds and pumpkin seeds are then added for a nutty flavor and a special nutritional boost. This side dish has a deliciously crunchy texture.
3. 3Only carefully selected raw ingredients and condiments are used to make our spicy stir-fried anchovies with care–just like mom would make them.
4. 4One-touch packaging makes it easy to store and use , and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.

ANCHOVY, POLYGLYCITOL SYRUP, MALTITOL SYRUP, HOT PEPPER PASTE1), ALMOND, PUMPKIN SEEDS, CORN SYRUP, SUGAR, HOT PEPPER EXTRACT2), CORN OIL, GARLIC, MODIFIED STARCH, SEAFOOD SEASONING3), OLEORESIN PAPRIKA, LACTIC ACID POWDER 1) HOT PEPPER PASTE: CORN SYRUP, WATER, WHEAT POWDER, HOT PEPPER SEASONING,GELATINIZED WHEAT POWDER, SALT, SPIRITS, HYDROLYZED WHEAT PROTEIN, SOYBEAN, 2) HOT PEPPER EXTRACT: HOT PEPPER EXTRACT CONCENTRATE, CORN SYRUP, SUGAR, SALT, GUAR GUM 3) SEAFOOD SEASONING: MONOSODIUM GLUTAMATE, SEAFOOD SEASONING BASE(SQUID POWDER, KELP EXTRACT POWDER, SUGAR, DEXTRIN, CORN STARCH, SALT, MONOSODIUM GLUTAMATE), VEGETABLE SEASONING BASE(MONOSODIUM GLUTAMATE, MALTODEXTRIN, SUGAR, ONION POWDER, SALT, CORN STARCH)

soybeans, wheat, fish(anchovy, squid), almond, pumpkin seed.

36 months

 

• HACCP