1. 1Stir-fried dried Pollack in gochujang is a popular side dish that is usually served with rice or beer. It has a mildly spicy and slightly sweet flavor and a chewy texture.
2. 2Made with 40 years of know-how and Sempio’s secret recipe that’s been perfected since 1976. Our stir-fried dried Pollack in Gochujang is made by stir-frying dried Pollack in our delicious Gochujang seasoning until it is properly marinated.
3. 3Only carefully selected raw ingredients and condiments are used to make our stir-fried spicy Pollack with care–just like mom would make them.
4. 4Our One-touch packaging makes it easy to store and use, and it's easy to use as well as a side dishes at home and or on the go. Its portability makes it convenient to use outdoors for camping or picnics.

DRIED POLLOCK, POLYGLYCITOL SYRUP, RED PEPPER PASTE,SOLBITOL SYRUP, SUGAR, PUMPKIN SEED, CORN OIL, GARLIC, WATER, RED PEPPER EXTRACT, ROASTED SESAME, VEGETABLES SEASONING BASE,LACTOBACILLUS FERMENTED POWDER, SOY SAUCE, OLEORESIN PAPRIKA,YEAST EXTRACT, BLACK PEPPER

Contains soybean, wheat, pumpkin seed sesame, fish(pollock)