Choosing a good quality dipping soy sauce is just as important as choosing a good quality cut of sashimi.
Compared with regular soy sauce, sodium content reduced by 25% for the best sushi & sashimi taste. Also, Katsuobushi and kelp extract is used to bring out delicate flavors.
Sempio Sushi & Sashimi Soy sauce is uniquely designed with a vacuum sealed container that keeps flavors fresh until the last drop. It is easy to adjust the usage by applying a special cap controlled by one drop, so you can simply drop soy sauce on sashimi.