Sempio is excited to introduce a very easy to prepare Bulgogi Jeongol recipe.
The secret is Sempio’s Bulgogi Sauce and Sempio Chosun Ganjang.
Combined, they add a rich and savory dimension to the broth.
The meat and vegetables will be enriched with a rich harmony of flavors!

A cross between a casserole and a traditional Korean Jjigae, Jeongol is served in a large pot, where people serve themselves from the pot.
As a result, It is a great dish to share with guests. Jeongol is usually prepared with sliced beef or seafood and vegetables. However, people will often add leftover Jeon (Korean pancakes) and dumplings after celebrating Seollnal (Korea new year’s day).

It is now possible to bring home the tastes and flavors from many of Korea’s most famous dishes found all over the country. With over seventy years of research, experience and technical skills, Sempio has brought it all together for customers to enjoy. Introducing Sempio’s Ready to Cook Sauces!

You no longer need to labor by combining ingredients to recreate flavors from your favorite foodie experiences. With Sempio, all you need now is some fresh main ingredients and your favorite Sempio Ready to Cook Sauce! The best Korea has to offer, now in the comfort of your home!