Bibimbap with Gochujang
Ingredients
- 2 bowls (2cups) Cooked rice
- 1 Carrot, thin stripes
- 1/2 Zucchini, thin stripes
- 50g (1cup) Shiitake mushroom, sliced
- 70g (1cup) Soybean sprouts, rinsed
- 1 Tbsp Oil Sesame seeds (optional)
- 2 Tbsp Gochujang, Korean Chili Paste
- 1Tbsp Sesame oil
Directions
- 1 Place hot cooked rice in two serving bowls.
- 2 On a pan over high heat, add oil and sauté the vegetables in the order of carrot, shiitake mushroom, zucchini, and then soybean sprouts.
- 3 On the rice bowl, place the sautéed vegetables towards the edge of each bowl, leaving a space in the middle.
- 4 Sprinkle some sesame seeds and drizzle some Sempio GochuJang & sesame oil to taste.
