Korean Soy Sauce & Egg Rice | Sempio

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Korean Soy Sauce & Egg Rice

with Gluten free Soy Sauce

Cook By: Sempio Foods
Theme: Vegetarian dishes
Main Ingredients: Rice, Egg
Serving Size: 2

You won't believe how such a simple dish can be so flavorful!

Korean Soy Sauce Egg & Rice

Ingredients

100 g Cooked rice
2 Tbsp Butter
50 ml Oil
2 tsp Soy Sauce, Gluten-Free
(optional) Sesame seeds and chopped spring onions

Directions

1 Split rice into two bowls and add a tbsp of butter on top of each.
2 In a small pan, add oil and fry eggs sunny side up.
3 Place the egg over rice and finish with soy sauce, sesame seeds and spring onion.